We’ve unlocked a world of knowledge at the NABARD MABIF’s 07th FoSTaC Training Programme held on 30th November 2024 at MABIF, AC&RI, Madurai.
Resource Person: Mr. Keerthivasan, an expert Trainer-FoSTaC, guided us through an enriching learning experience.
Fantastic participants came together to enhance their understanding of the Food Safety Supervisor (FSS) role in the food industry
Training Highlights:
Course Category (Basic): Food Safety & Hygiene
Gained knowledge on essential food safety and hygiene practices in bakery and catering operations.
Course Type: Catering & Bakery
Learned best practices for preparing, handling and serving baked goods safely.
Course Sub-Type: COVID-19 Food Safety Protocols
Acquired in-depth understanding of COVID-19 safety measures, including sanitization, personal hygiene and safe handling of ingredients.
Thank you to everyone who participated and made this event a resounding success! Let’s continue unlocking knowledge and advancing in the dynamic world of food safety!
