MABIF's FOOD TESTING LABORATORY
NABL in accordance with ISO/IEC 17025:2017 standards!
MABIF FOOD TESTING LAB - NABL (ISO/IEC 17025:2017)
NABARD MABIF is happy to announce that MABIF's Food Testing Laboratory has been officially accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) in accordance with
ISO/IEC 17025:2017 standards!
NUTRITIONAL ANALYSIS LAB
Moisture,
Fat,
Protein,
Fiber,
Ash,
Carbohydrate,
Energy.
CHEMICAL ANALYSIS LAB
Acid Insoluble Ash,
Gluten ,
Alcoholic Acidity,
Titratable Acidity (0.1 NaOH for 10 g solids not-fat),
Milk Fat,
Total Solids,
Solid Non Fat (SNF),
Urea,
Neutralizer,
Formalin,
Starch,
Salt/Sulphates,
Glucose,
Clot On Boiling,
Sucrose,
Detergent,
Peroxide Value,
Baudouin test,
Free Fatty Acid,
Brix Value,
Water Activity,
pH,
Total Dissolved Solids,
Total Hardness.
MICROBIOLOGY LAB
Total Plate Count,
Coliforms,
Yeast & Mould Count,
MBRT.
MABIF Food Testing Lab is equipped with highly sophisticated equipment provides one point solution to startups for testing their food products as per FSSAI requirement.