An initiative of

FOOD PROCESSING CENTRE

 

 

 

 

MABIF Food Processing Centre is established to support the Start-ups, Entrepreneurs, FPO’s, women and students in the product development, commercial food production with zero cost for infrastructure

 

DIARY PROCESSING UNIT

MILK PROCESSING UNIT
Milk collection,milk storage, milk cooling, pasteurization, homogenization and milk packaging

GHEE PROCESSING UNIT

Butter preparation, clarification, skimming, filtering and cooling

ICE CREAM PROCESSING UNIT

Ingredient selection, mixing and homogenization, pasteurization, cooling & ageing, freezing and hardening
PANEER PROCESSING UNIT
Coagulation and curdling, draining and shaping, pressing, vacuum packing

AUTOMATIC BOTTLE FILLING MACHINE

Automatic PLC control, No bottle, No filling, 25-30 bottles/min

CURD INCUBATION UNIT

Conversion of milk into curd , feeding, preheating 45 degree Celsius discharging

READY TO EAT PROCESSING UNIT

RETORT PROCESSING UNIT
Retort processing line for ready to eat and ready to serve products processing to extend the shelf life about 6 months to 12 months. Loading trolly into chamber (solid/liquid), preheating, sterlization, cooling and unloading
HEAT PUMP DRYER UNIT (100, 300 Kg)
Pressing the low temperature to remove moisture from the product (all kind of vegetables and fruits), PLC controlled 60 % energy efficiency

VALUE ADDED MACHINES

PACKING MACHINES

MULTIHEAD PACKING MACHINE (50 g - 1 Kg)
PLC controlled, loading & feeding conveyor, packing range (50g 1Kg), products : grains/solids, nitrogen filling & printing attached

FARM FILLING MACHINE

PLC controlled, loading and feeding conveyor, packing range : 200g-1Kg products : powder items

BAND SEALING MACHINE

Conveyor adjustment for pouch sealing nitrogen attachment
FLOW WRAPPING MACHINE
PLC controlled products : chikki, cookies etc..

VACUUM PACKING MACHINE

Double chamber products : panner, rice

TWO HEAD LIQUID FILLING MACHINE

Semi automatic capacity : 20 bottles per minute

ADDITIONAL FACILITIES