Date:26th October 2024 (Saturday)
Time: 10:00 AM – 02:00 PM
Location: NABARD MABIF, Agricultural College & Research Institute, Madurai
Resource Person: Mr. Keerthivasan, FoSTaC Trainer.
Course Fee: Rs. 1200/-
Training Covered:
Course Category (Basic) – Food Safety & Hygiene Focuses on the essential practices of maintaining food safety and hygiene in the bakery and catering industry.
Course Type (Catering & Bakery) – Provides specific training in bakery operations, covering the preparation, handling, and serving of baked goods.
Course Sub-Type (Basic Catering – Bakery Level 1 & COVID) – COVID-19 Food Safety Protocols Includes in-depth guidelines on COVID-19 safety measures, such as sanitization, personal hygiene, social distancing, and safe handling of ingredients and products in a post-pandemic environment.
Who Should Attend?
-Aspiring Bakers and Caterers
-Bakery Value Added Product Manufacturer
-Entry-Level Food Handlers
-Small Bakery Business Owners
-Hospitality Industry Workers
-Students (Hotel Management, Food Professionals)
Key Benefits:
-Upgrade your skills in manufacturing in the Baking & Catering industry.
-Network with industry professionals.
-Bridge the gap between basics and advanced knowledge.
-Value-Added Course for Professional Entering the Food Industry
Don’t miss out on this opportunity to boost your expertise in food safety and quality! Let’s take a step towards excellence together!
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