MABIF successfully conducted a Hands-on Training on Oyster Mushroom Cultivation for Sustainable Income Generation.
The training witnessed the enthusiastic participation of 35 participants interested in learning sustainable and profitable mushroom cultivation practices.
The event was inaugurated by Er. Ganesh Moorthy K, ED & CEO, MABIF, who highlighted the importance of value-added agri-enterprises and sustainable livelihood opportunities for rural communities.
The session was led by Dr. S. Mohan, Mushroom Scientist, who provided practical insights into oyster mushroom cultivation, farm waste utilization, market opportunities and income generation techniques.
📌 Key Highlights:
✅ Hands-on practical training
✅ Sustainable income opportunity
✅ Low investment & high returns
✅ Farm waste recycling methods
MABIF continues to promote innovative agri-business opportunities and skill development initiatives for farmers, entrepreneurs, and aspiring agripreneurs.
