Date: 23rd May 2026
Time: 10:00 AM – 02:00 PM
Location: NABARD MABIF, Agricultural College & Research Institute, TNAU Campus, Madurai
Course Fee: Rs. 1200/-
Training Covered:
Course Category (Basics): Lay the foundation for a comprehensive understanding of Food Safety Supervisor (FSS)
Course Type (Manufacturing): Dive into the intricacies of the manufacturing process.
Course Sub-Type (Basic Manufacturing & Covid): Explore essential aspects and stay updated with the latest in manufacturing, including Covid considerations in the Food industry & Supply chain
Who Should Attend?
-Manufacturers
-Industry Professionals
-Food Business Operators
-Students
-Entrepreneurs
Key Benefits:
-Upgrade your skills in manufacturing in the food industry & Supply chain. —Network with industry professionals.
-Bridge the gap between basics and advanced knowledge.
-Value-Added Course for Professional Students Entering the Food Industry
Got questions or need assistance? Feel free to reach out to
Mr. Malaisamy C,
Deputy Manager (Food Processing)
NABARD MABIF, Madurai.
Phone: +91 9626716763
Email: fp@mabif.com
