Date: 26th December
Time: 10:00 AM
Location: NABARD MABIF
Resource Person: Mr. A. Jawahar, Asst. Professor, Dept. of Food Technology
Course Fee: Rs. 1200/-
Topics Covered:
Course Category (Basics): Lay the foundation for a comprehensive understanding of Food Safety Supervisor (FSS)
Course Type: (Manufacturing): Dive into the intricacies of the manufacturing process.
Course Sub-Type: (Basic Manufacturing & Covid): Explore essential aspects and stay updated with the latest in manufacturing, including Covid considerations in the Food industry & Supply chain
Who Should Attend?
Manufacturers
Industry Professionals
Students
Entrepreneurs
Key Benefits:
-Upgrade your skills in manufacturing in the food industry & Supply chain.
-Network with industry professionals.
-Bridge the gap between basics and advanced knowledge.
-Value-Added Course for Professional Students Entering the Food Industry
Don’t miss out on this opportunity to boost your expertise in food safety and quality! Let’s take a step towards excellence together!
Stay Tuned for more FoSTaC Training Programme.
