Date:27th April
Time: 10:00 AM
Location: NABARD MABIF, Agricultural College & Research Institute, Madurai
Resource Person: Mr. P. Satish Kumar, FoSTaC Trainer,
Course Fee: Rs. 1200/-
Registration: www.mabif.com/events
Training Covered:
Course Category (Basics): Lay the foundation for a comprehensive understanding of Food Safety Supervisor (FSS)
Course Type (Catering): Dive into the intricacies of the Catering process.
Course Sub-Type (Basic Catering & Covid): Explore essential aspects and stay updated with the latest in Catering, including Covid considerations in the Food industry & Supply chain
Who Should Attend?
-Manufacturers
-Industry Professionals
-Food Business Operators
-Students
-Entrepreneurs
Key Benefits:
-Upgrade your skills in manufacturing in the food industry & Supply chain.
-Network with industry professionals.
-Bridge the gap between basics and advanced knowledge.
-Value-Added Course for Professional Students Entering the Food Industry
Don’t miss out on this opportunity to boost your expertise in food safety and quality! Let’s take a step towards excellence together!
Stay Tuned for more FoSTaC Training Programme.
