We’re excited to announce that NABARD MABIF successfully conducted the “MABIF World Food Day 2025” – Innovation Challenge on 16th October 2025, on the occasion of World Food Day!
50+ innovative ideas received from students/startups/entrepreneurs. Out of these, 30+ ideas were shortlisted for the final pitching event, showcasing incredible entrepreneurial spirit and creative problem-solving.
Key Challenges Explored:
1. Food Waste Reduction
2. Post-Harvest and Processing Innovations
3. Technology-Enabled Circular Models
4. Agro Waste to Value Products
5. Zero-Waste Kitchen / Business Concepts
We were truly honored to host a panel of judges who brought valuable insights and expertise to “MABIF World Food Day 2025”. Our distinguished panel included Mr. R. Jai Shankar, Founder, JS Edibles Pvt Ltd., Madurai., Mr. M. G. Hari Balaji, Executive Director, Amman Millet Foods Pvt. Ltd and Mr. Malaisamy C, DM, NABARD MABIF.
The valedictory ceremony was graced by Er. Ganesh Moorthy K, ED & CEO, NABARD MABIF, who also presented certificates to all participants. A huge thank you to all the passionate participants who made this event a grand success!
